Route 66
A Father Remembers the Mother Road
by Jim Umhoefer
It wouldn’t even be that much of a detour. Arizona boasts the longest uninterrupted, two-lane stretch of the original Route 66 (158 miles), compared to the other seven states through which it passes on its classic 2,448-mile journey from Chicago to Los Angeles. From Kingman, Historic Route 66 heads northeast to Peach Springs where it curves back southeast before ending at Mile 139 at the Ash Fork exit on I-40—about 110 miles. Conversely, taking I-40 east bound from Kingman to Ash Fork is about 97 miles.
“Sure, it could take a titch longer on the famous two-lane road, but consider the experience!,” I offered.
“But, Dad, we just want to GET THERE,” my daughter countered.
My wife, who loves back road adventures as much as I do, is also wiser than me when dealing with reluctant offspring. “Let’s just take the interstate, Jim. There will be other chances to wander when the kids aren’t along.” But as the northwest Arizona desert miles stretched on between Hoover Dam and Kingman, my family dozed off. They were still asleep as we entered Kingman. And then, there was the Historic Route 66 sign! So I did what any self-respecting traveling man would do. I turned left onto the Mother Road.
Not many people live along the route and traffic was light. Route 66 has an intimate feel, as if we were part of the landscape and not just driving through it on a four-lane road. My driving daydreams hit pause as our children stirred. “Where are we?”
“We’re on America’s Main Street,” I proudly proclaimed. “We’ll stay overnight in Seligman along the way and get to Sedona tomorrow.”
“Mo-om!”
Just then, we approached Hackberry, a wide spot in the road where I spied the weathered Old Route 66 Visitor Center and General Store. “Who wants something cold to drink?”
We had stumbled into a time warp. Outside the ramshackle building were vintage gas pumps where a mannequin attendant stood by a mint-condition red and white 1957 Corvette. That got my son’s attention. “Cool!”
As my family sipped soda outside in the sunshine, I chatted with the owners at that time, John and Kerry Pritchard. The inside walls were plastered with license plates and Route 66 keepsakes. A decrepit sign on a fence warned motorists: “300 MILES DESERT AHEAD; WATER BAGS; ICE.” A foreboding skull emphasized the message. That also drew the attention of our kids. On we drove in waning daylight, past Peach Springs on the Hualapai Indian Reservation and Grand Canyon Caverns (maybe another time, I thought).
Then I came upon a cherry red 1962 Corvette with whitewall tires and a matching tear drop red trailer parked across Route 66 from a barber shop and adjoining gift store. The barber shop door opened and Angel Delgadillo stepped out to greet me with his laughing eyes and engaging smile. He introduced me to his wife, Vilma, and I was more than happy to buy a Route 66 t-shirt and cap to commemorate our adventure. Thus began a conversation in Angel’s barbershop about Historic Route 66 and his role in preserving it. He showed me clippings from around the world, written by journalists who featured Angel in their Route 66 stories.
During our conversation, I mentioned that I was a freelance travel and outdoor writer and photographer. Ever the advocate of his beloved road, Angel then called his two brothers to come to the shop to meet me. When Juan and Joe sat with Angel in front of the barber shop, it was obvious that their humor and grace served them well in life. On that October morning in 1999, Angel was 72, Juan was 83 and Joe was 79.
Juan, the owner of the landmark Snow Cap drive-in with the Dead Chicken sign, built the eatery in 1953 with scrap lumber salvaged from the nearby Santa Fe railway yard. Playful as he was enterprising, Juan’s sense of humor extended to the menu (“cheeseburger with cheese”) and a neon window sign (“Sorry, We’re Open”). Though Juan passed away in 2004, the Snow Cap still serves food and humor, served by Juan’s family.
Back on the Road
With a bag of groceries, some souvenirs and a collection of photos and memories, I joined my family at the Supai Motel. It was time to complete our spin on Arizona’s Historic Route 66 and head on down the road.
The unexpected jaunt on the Mother Road meant more to me than my family, who, for the most part, tolerate my detours. I glanced back at Seligman in the rear view mirror. Though not everyone gets their kicks on Route 66, most of us get what we need.
IF YOU GO
Although it is no longer possible to drive Route 66 uninterrupted all the way from Chicago to Los Angeles, much of the original route and alternate alignments are still derivable with careful planning. Some stretches are quite well preserved, like the segment we explored in northern Arizona.
For a comprehensive resource for all things Route 66, visit the National Historic Route 66 Federation online: www.national66.org